Cast from one piece of iron and coated about 15 times with vegetable and soy oils to jump-start the seasoning process so you can enjoy your pan right away. Lodge has been manufacturing their cast iron pans in the United States for over 110 years. These pans are durable, distribute the heat evenly, and can get searing hot if you want it to, or simmer slowly all day. This is just like your Grandmother's cast iron.

• L10SC3
• Dimensions: 12"W
• Clean with hot water and a stiff nylon brush (avoid putting a hot utensil into cold water, soap and harsh detergents are not recommended)
• Fits 12-inch Lodge skillet, 5-quart chicken fryer, and 7-quart Dutch oven
• Appropriate for oven and stove top cooking (gas, electric, glass and induction heat sources)
• Grill, and campfire safe
• Undersides have self-basting tips dripping liquid into food, retaining vitamins
• Integral oven proof handles
• Even heat and superior cooking performance
• Made in the USA since 1896